Probably the best terrace in Málaga
Contemporary cuisine in the heart of the city
Flamenco every day in Vino Mío
Your best meeting point
A cozy and stylish restaurant with an amazing terrace at the foot of Cervantes theater.Vino Mío opened in 2003 with the intention of becoming the reference in the contemporary cuisine...
Golden puff pastry with poppy seeds topped with a goat’s cheese mousse and raspberry shallot and red peppercorn dressing.
Variety of lettuce mixed with goat’s cheese, gouda, camembert, pears, croutons, walnuts, rocket leaves and dates enriched with a walnut-balsamic dressing.
King prawns and vegetables wrapped up in a crispy filo parcel accompanied by a tomato and oregano jam.
Tender fillet of fresh cod gratinated in the oven, served with piquillo peppers filled with cream cheese and asparagus, potatoes and a cava & chive sauce.
Australian kangaroo tenderloin, served with seasonal vegetables and potatoes and the sauce of your choice.
Thin fillets of tasty Iberian pork served with seasonal vegetables and potatoes and the sauce of your choice.
Creamy banana mousse topped with fres strawberries and honey.Recommended with this dessert: Andresito dulce natural.
Guinness & chocolate cake with its frosting.Recommended with this dessert : Cava, Chateau Royal Brut.