FOR ANY TASTE & BUDGET

 Groups

Restaurant Vino Mio for Group Bookings

Vino Mío is the ideal place for events and meetings. The restaurant has a total capacity for 115 guests. A maximum of 60 people can sit both in the indoor lounge and on the terrace (maximum 50 people for the show). In addition, there is the possibility of reserving the restaurant for private events both inside and outside.

Our menus for groups are designed for different tastes. However, they can be adapted to our clients’ needs, with due notice.

Events

If you want to organize a more informal event, cocktail style, we have many options available. We have experience with for these type of events for up to 200 people. A reception, presentation, exhibition … No matter the occasion, we will make it a success!

We can serve canapés or tapas on trays, or organize a buffet-style dinner with drinks service.

We make sure that the restaurant is adjusted to your specifications and the guests enjoy both the inside of our restaurant and outside. There is also the option of holding a large vent in the Plaza del Teatro Cervantes.

Please, ask enquire about the available options.

our terrace : Restaurante Vino Mio en Plaza Teatro Cervantes : Malaga : tripadvisor 5 stars : Flamenco Show

Cata y Tapas

For groups of 14 people or more we offer a special CATA Y TAPAS menu that includes:

3 wines from the Málaga region and Manchego cheese with iberian ham for just 20€ per person!

Buleria

24,50€ per person

This menu is not available on 14 y 15, 21 & 22 December

Starters

Paté Picasso

Delicious pâté accompanied by a blueberry and brandy sauce, and mini toasts

&

Queso Provolone

Melted Italian Provolone cheese garnished with homemade green pesto and pine nuts.

Main Courses

Presa Ibérica

Thin fillets of tasty Iberian pork with a sauce of wild mushroom & black truffle oil, served with potatoes and seasonal vegetables.

Or

Bacalao San Marino

Tender fillet of fresh cod gratinated in the oven, served with vegetables, potatoes and a cava & chive sauce.

Or

Pasta Rasta con Langostinos

Black tagliatelle with king prawns, rocket leaves and a smoked garlic and white wine sauce.

Desserts

Surtido de Postres

Fandango

27,50€ per person

Starters

Atadillos de Langostinos

King prawns wrapped in a potato nest and deep-fried. Served with a salad garnish and sweet chili sauce

&

Ensalada Vino Mío

Mixed lettuce with crispy bacon, sunflower seeds, sun dried tomatoes, croutons, cucumber, apple and honey mustard

Main Courses

Presa Ibérica

Thin fillets of tasty Iberian pork with a sauce of wild mushroom & black truffle oil, served with potatoes and seasonal vegetables

Or

Salmón Atlántico

Pan fried salmon supreme with a soft “old mustard” sauce, served on a bed of seasonal vegetables and potatoes

Or

Risotto Boletus

Risotto of boletus mushrooms and wild asparagus with a vegetable broth

Desserts

Surtido de Postres

Alegría

30,00€ per person

Starters

Queso Provolone

Melted Italian Provolone cheese garnished with homemade green pesto and pine nuts

&

Tataki de Atún

Tataki of tuna with a crispy black and white sesame seed crust accompanied by teriyaki sauce, smoked olive oil and fried cashew nuts

Main Courses

Salmón Atlántico

Pan fried salmon supreme with a soft “old mustard” sauce, served on a bed of seasonal vegetables and potatoes

Or

Confit de Pato

Confit duck leg with a strawberry, whiskey and black pepper sauce, served on a bed of potatoes and seasonal vegetables

Or

Solomillo de Ternera

First class ox fillet steak, served with potatoes and seasonal vegetables with a sauce of wild mushroom and black truffle oil

Desserts

Surtido de Postres

Exótico

40,00€ per person

Cocktail Chilli Mojito

White Rum, Passoa, Passion Fruit Puree, Lime, Sugar and Peppermint Leafs

Starters

Tataki de Atún

Tataki of tuna with a crispy black and white sesame seed crust accompanied by teriyaki sauce, smoked olive oil and fried cashew nuts

&

Ensalada del Amor

Red fruit salad with a walnuts and raspberry sauce, strawberry vinaigrette and crispy goats cheese

Main Courses

Canguro Sidney

Australian kangaroo tenderloin, served with seasonal vegetables and potatoes with a sauce of wild mushroom and black truffle oil

Or

Cocodrilo Vino Mío

Fillet steak of South African crocodile (150 gr.) with Mediterranean chutney, served with a potatoes and vegetable garnish.

Or

Rape a la parrilla

Grilled monkfish with a red curry sauce, chestnut puree and seasonal vegetables

Desserts

Surtido de Postres

Drinks Packages

All our menus can be combined with the below special drinks packages:

Package 1 – €5 per person –  2 drinks (wine / beer / soft drinks)

Package 2– €7 per person – 3 drinks (wine / beer / soft drinks)

Package 3 – €10 per person – Unlimited drinks (wine / beer / soft drinks) From the starter to the dessert.

Groups can enjoy a 15% discount on mixers.

©[2017] Restaurantevinomio.es · Designed & Maintained by Plush Global Media

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