At Vino Mío we know how important food is for our customers. That is why we have created a vegan menu with the best ingredients and flavors.
Varied lettuce with sunflowerpips, dried tomato, croutons, cucumber and apple with mustard and honey vinaigrette
Red fruit salad with cranberry, walnut sauce, strawberry vinagrette
Mixed salad with pear segments, croutons, nuts, arugula and dates, dressed with walnuts vinaigrette.
Warm cous cous salad with fresh vegetables and raisins, served with grilled vegetables and dressing of green herbs and garlic.
Black olive mouse with sesame and pita bread
Tortiglioni pasta, fresh mushrooms and arugula with olive oil, garlic and parsley
Fresh vegetables sautéed with soy sauce, accompanied by noodles
Blackberry and champagne sorbet
Fresh seasonal fruit