SUGGESTIVE DISHES OF THE MEDITERRANEAN CUISINE

 Menu

SALADS

Ensalada ``Del Amor``

small 8.00€ large 12,50€

Red fruit salad with a walnuts and raspberry sauce, strawberry vinaigrette and crispy goats cheese

Ensalada Quesería

small 8.75€ large 12.95€

Variety of lettuce mixed with goat’s cheese, Gouda, Camembert, pears, croutons, walnuts, rocket leafs and dates enriched with a walnut-balsamic dressing.

Boda Arabe

11.95€

A warm couscous salad with fresh vegetables and raisins, decorated with a skewer of king prawns, griddled vegetables and a green herb and garlic dressing.

Ensalada Vino Mío

small 7.50€ large 11,50€

Mixed lettuce with crispy bacon, sunflower seeds, sun dried tomatoes, croutons, cucumber, apple and honey mustard dressing. (With Gouda and goat’s cheese sup. 2.50 euros).

STARTERS

Atadillos de langostinos

5 pcs 6.75€

King prawns wrapped in a potato nest and deep-fried. Served with a salad garnish and sweet chili sauce

Carpaccio

11.50€

Thin slices of tender Irish beef, decorated with Parmesan cheese and a homemade pesto with toasted pine nuts.

Paté Picasso

5,95€

Delicious pâté accompanied by a blueberry and brandy sauce, and mini toasts

Turbante de Boletus y Langostinos

10.50€

Puff pastry stuffed with prawns and boletus mushrooms with American mint sauce

Tataki of Tuna

14,50€

Tataki of tuna with a crispy black and white sesame seed crust accompanied by teriyaki sauce, smoked olive oil and fried cashew nuts

Bolsitas crujientes

2 pcs 7.50€

King prawns and vegetables wrapped up in a crispy filo parcel accompanied by a tomato and oregano jam.

Humus Kuala Lumpur

6.50€

Mousse of Black olives with sesame seeds and pita bread

 A TASTY & BALANCED CUISINE

MAIN COURSES

Confit de Pato

17.50€

Confit duck leg with a strawberry, whiskey and black pepper sauce, served on a bed of potatoes and seasonal vegetables.

Cocodrilo Vino Mio

23.50€

Fillet steak of South African crocodile (150 gr.) with Mediterranean chutney, served with a potatoes and vegetable garnish.

Canguro Sydney

20.50€

Australian kangaroo tenderloin, served with seasonal vegetables and potatoes and the sauce of your choice.

Wok Bangkok

12.95€

Chicken chunks stir fried with fresh vegetables and finished with a Tahi sweet & sour sauce, served with rice.

Solomillo de Ternera

19.75€

First class ox fillet steak, served with seasonal vegetables and potatoes, and the sauce of your choice.

Saté Bali

14.95€

Indonesian marinated chicken breast served with rice, prawn crackers and a peanut sauce.

Tajin of Lamb

18.25€

Braised lamb with cous cous & pita bread

Presa Ibérica

17.50€

Thin fillets of tasty Iberian pork served with seasonal vegetables and potatoes and the sauce of your choice.

SAUCES

  • Sauce of 4 cheeses with thyme
  • Sauce of figs with caramelised red onion
  • Sauce of wild mushrooms and black truffle oil
  • Buttersauce of dried tomatoes, garlic, basil and parmesan cheese
  • Chumichurri
  • Soft “old” Mustard sauce

FISH & PASTA

Salmon Atlántico

17.95€

Pan fried salmon supreme with a soft “old mustard” sauce, served on a bed of seasonal vegetables and potatoes

Bacalao San Marino

17.50€

Tender fillet of fresh cod gratinated in the oven, served with piquillo peppers filled with cream cheese and asparagus, potatoes and a cava & chive sauce.

Wok de Gambas

13.50€

King prawns stir fried with fresh vegetables and finished with a Thai sweet & sour sauce, served with noodles.

Pasta Rasta

13.50€

Black tagliatelle with king prawns, rocket leafs and a smoked garlic, cream and white wine sauce.

Boletus Risotto con Escalope de Foie

14.95€

Risotto of boletus mushrooms and wild asparagus with a broth of beef and an escalope of foie gras

VEGETARIAN

Pasta Rasta Vegetal

9.50€

Pasta tortiglioni with mushrooms, rocket leafs and a smoked garlic, cream and white wine sauce.

Wok Vegetal

9.00€

Stir fried fresh vegetables finished with a Thai sweet & sour sauce and served with noodles.

Boda Árabe Vegetal

9.00€

A warm cous cous salad with fresh vegetables and raisins, served with griddled vegetables and a green herb and garlic dressing.

Tortitas de Calabacín

3 pcs 10.50€

Pancakes of courgette and feta cheese served with a risotto of mushrooms and parmesan cheese

Risotto Vegetariano

11.50€

Risotto of boletus mushrooms and wild asparagus with a vegetable broth

 TO FINISH…

DESSERTS

Brownie Cervantes

5.95€

Dark chocolate brownie with vanilla ice-cream and caramelized nuts

Tarta de guinness

5.95€

Guinness & chocolate cake with cream cheese frosting

Sorbete de mora y cava

5.95€

Blackberry and champagne sorbet served in a chocolate tulip

Mousse de Mango

5.95€

Exotic & creamy mango mousse

Coulant de chocolate

5.95€

Artistic chocolate coulant with orange cream and mango ice cream.

Espuma de queso de cabra

5.95€

Goat cheese froth with a kiwi coulis

©[2017] Restaurantevinomio.es · Designed & Maintained by Plush Global Media

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